Function Menus 2012

 

A three course menu starts from just £24.95 per person. (*depending on selected menu)

Please choose 3 starters, 3 main courses (including vegetarian option) and 3 desserts

Or Cheese from the list below.

 The Menu needs to be pre-ordered at least 7 working days prior to the function date.

 

Starters

Soups

Cream of Butternut Soup   £5.50

French Onion Soup, Garlic Croûtons, Gruyère Cheese    £5.95

Cold

Gravadlax of Loch Duart Salmon, Horseradish & Crème Fraiche, Blinis    £7.50

Potted Duck Rillette, Gerkins, Grain Mustard Quenelle, Toasted Baguette    £6.75

Pan-Fried Goat’s Cheese, Red Onion Marmalade, Caramelised Apples, Honey Dressing   £6.70           

Hot

Mushrooms Gougère, Spinach, Sauté Mushrooms, Poached Hens Egg, Grain Mustard Sauce   £6.75

Double-Baked Blue Cheese Soufflé, Green Leaves, Balsamic dressing    £6.00

Main Courses  

Fish

Poached Smoked Haddock, Wilted Spinach, Parsley potatoes, Poached Egg & Hollandaise   £15.50

Roast Loch Duart Salmon, Crushed Potatoes, Fricassée of Beans, Peas, Sauce Vierge   £14.50

Meat

Roast Breast of Free Range Chicken with Gratin Dauphinois, Sauce Forestière   £14.95

Braised Belly of Organic Pork, Potato Fondant, Buttered Sprouts & Broccoli,  Apple sauce   £15.00

Braised Lamb Shank, Champ Mash, Glazed Carrots & Bourguignon Sauce   £17.50

Confit Duck Leg with wilted Spinach, Potato Rosti & Sauce Poivrade    £16.95

Fillet of Angus Beef Wellington, Gratin Dauphinois, Green Beans & Madeira Jus   £23.00

(Please note that Beef Wellington is only prepared for a minimum of 8 people)

Vegetarian

Pithiviers of Goat’s Cheese & Red Onions, Green Salad, Pesto Dressing   £12.95

Risotto of Wild Mushrooms, Aged Parmesan & Cèpes Sauce   £13.95

Desserts & Cheese

Hot Valrhona Chocolate Fondant & Vanilla Ice Cream   £7.50

Coffee Crème Brûlée   £5.95

Vanilla Pannacotta &  Raspberry Coulis   £5.95

Warm Bread & Butter Pudding & Vanilla Ice Cream   £5.50

Apple Tart Fine, Butterscotch Sauce   £5.50

Selection of British & French Artisan Cheeses, Baguette & quince Jelly   £9.00

Coffee & Truffles £3.50

                    All are prices are including VAT.  A service charge of 12.5% will be added to your bill.

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