(Sample Menu)
Starters
Roasted Pumpkin Veloute,
Poached Duck egg & Mushroom Ragout* £6.50
Terrine of Landes Foie Gras,
Fig Marmelade, toasted Brioche £12.50
Crottin Goats cheese,
Red onion chutney & caramelised apple £7.00
Hand Dived Orkney Scallops,
Pea Purée, Black Pudding £13.50
Roasted Breast of Local Wood Pigeon,
Pumpkin Purée, Saute wild Mushrooms £9.50
Ballotine of Loch Etive Smoked Trout,
Caviar & sauce Vierge £9.95
Bouillabaisse of Cornish Fish & Shellfish,
Rouille & Crouton £10.95
Main- Courses
Day Boat Skate Wing,
Mash Potatoes, Clams, Croutons & beurre Noisette £15.00
Whole Roasted Looe Lemon Sole “Meuniere”,
Spinach & New Potatoes £22.95
Grilled Fillet of Herefordshire Beef
Hand Cut Chips, Sauce Bearnaise & Red Wine Jus £26.00
Rump of Lambourn Lamb,
Truffle Mash Potatoes, Parnips, jus Gras £20.50
Pan-fried Barbary Duck Breast,
Pak choi, Pomme Lyonnaise, Five spice Jus £16.95
Seared Loin of Denham Estate Venison,
Gratin Dauphinois, Savoy Cabbage, Ratatouille Jus £22.50
Gloucester Old Spot Pork Belly,
Mash potatoes, Prune & Madeira Jus £14.95
Roast Hampshire Guinea Fowl,
Sweetcorn Flan, Parsnip Puree & Red Wine Jus £17.95
Pig’s Trotter,
Foie Gras & sweetbreads, Chicken & Morel Mousse, Truffle Mash & Madeira Jus £24.00
Exmoor Blue Cheese Sauce, truffle Pea Shoots(v) * £12.95
Wild Mushroom Risotto,
Parmesan, Rocket salad & Balsamic Dressing (v) £12.95
Desserts & Cheeses
Strawberry Soufflé,
Balsamic Ice-Cream £10.95 (15 minutes cooking time)
Amedei Dark Chocolate Fondant,
Pistachio Ice Cream £9.50
Braeburn Apple Tarte Tatin,
Madagascan Vanilla Ice Cream (for 2)* £16.00
Coffee Crème Brûlée,
Ginger Tuile £7.50
Café Gourmand,
A Choice of Coffee with Five Miniature Desserts* £9.50
Walnut Bread £13.50
*May contain nuts
VAT included a 12.5 % service charge will be added to tables of 4 or more
~ Hot beverages ~
| Single Espresso |
£2.10
|
| Double Espresso |
£2.40
|
| Cappuccino |
£2.60
|
| Café Latte |
£2.60
|
| Macchiato |
£2.00
|
| Americano |
£2.10
|
| Hot Chocolate |
£2.60
|
| Irish Coffee |
£7.50
|
| Bailey’s & vanilla coffee |
£7.50
|
| Dragonfly teas:
English Breakfast, Earl Grey, Black Tea Chai,
Moroccan Mint, Rooibos Vanilla, Rooibos Evening Blend, Camomile tea |
£2.00 |
| Café Gourmand(five miniature desserts with your choice of coffee) |
£9.50
|
|
|
|
| ~ Ports ~ | ||
|
Glass 75 ml
|
||
| Graham’s LBV 2000 |
£4.95
|
|
| Barros Colheita 1996 |
£7.25 |
|
| (See wine list for other ports available) | ||
| ~ Dessert Wines ~ | ||
|
Glass
125 ml
|
Bottle
|
|
| Castelnau de Suduiraut, AC Sauternes, 2004 |
£11.00
|
£33.00
|
| Bowen’s Folly, Noble Harvest Riesling South Africa 2001 |
£7.50
|
£22.50
|
| Berton Botrytis, Semillon, Australia 2005 |
£7.50
|
£22.50
|
| Muscat de Beaumes de Venise, Domaine Coyeux, 2003 |
£7.50
|
£22.50
|
| Pedro Ximenez, Sherry |
£7.95
|
£46.95
|
| Tokaji Aszu 5 Puttonyos Royal Tokaji, 2000 |
£58.00
|
|
| Chateau d’Yquem, AC Sauternes, 1996 (1/2 Bottle) |
£199.00
|
|
