(Sample Menu)
~ Les Entrées ~
Terrine of Lafitte Grade “A” Foie-Gras,
Madeira Jelly & Toasted Brioche* £12.95
Tian of Cornish Crab & Avocado,
Confit Tomato & Red Pepper Dressing £12.95
Gruyère Gougère,
Fricassée of Wild Mushrooms, Poached Duck Egg (v) £7.50
Pan Fried Cornish Hand Dived Scallops,
Pea Purée, Pea Shoots & Black Pudding £12.95
Roasted Breast of Local Wood Pigeon,
Butternut Purée, Hazel nut & Pomegranate* £10.95
Lemon Balm Confit Loch Duart Salmon,
Fennel & Orange Salad, Crème Légère £9.95
Bouillabaisse of Cornish Fish & Shellfish,
Rouille & Crouton £10.95
~ Les Poissons & Les Viandes ~
Pan Fried Fillet of Line Caught Cornish Seabass,
Mussels, Lemongrass Beurre Blanc £18.95
Roasted Fillet of Cornish Hake,
Chorizo, Quail Eggs, Capers & Pommes Salardaises £16.95
Whole Roasted Looe Lemon Sole “Meuniere”,
Spinach & New Potatoes £22.95
Grilled 7oz Gatcombe Farm Angus Rib-eye Steak,
Hand Cut Chips, Sauce au Poivre £21.95
Also available in 9oz (+£5.00 supplement)
Seared Loin of Hambleden Venison,
Blackberries, Spring Greens, Potato Fondant & Prune Jus £19.95
Ashampstead Pig's Head Cooked Three Ways,
Apple Fondant, Baby Beetroot & Port Jus £21.95
Squid Ink Fafarelle,
Squid, Clams, Prawns & Rosemary Cream £17.95
~
Les Végétariens ~
Parmesan & Nutmeg Gnocchi,
Pumpkin, Goat Cheese Curd & Pickled Walnut (v) * £12.95
Wild Mushroom Risotto,
Parmesan, Rocket & Balsamic Dressing (v) £12.95
~
Les Desserts & les Fromages ~
Passion Fruit Soufflé,
Passion Fruit Pannacotta & Passion Fruit Ice Cream £11.00
(Allow 15 minutes cooking time)
Amedei Dark Chocolate Fondant,
Roasted Banana & Dark Chocolate Ice Cream £8.50
(Allow 10 minutes cooking time)
Braeburn Apple Tarte Tatin,
Madagascan Vanilla Ice Cream (for 2 to share)* £16.00
Toasted Coconut Crème Brûlée,
Malibu Ice Cream £7.50
Café Gourmand,
A Choice of Coffee with Five Miniature Desserts* £8.95
Selection of five British & French Unpasteurised Artisan Cheeses,
Walnut Bread £13.50
*May contain nuts
VAT included a 12.5 % service charge will be added to tables of 4 or more
~ Hot beverages ~
Single Espresso
|
£2.10 |
Double Espresso
|
£2.40 |
Cappuccino
|
£2.60 |
Café Latte
|
£2.60 |
Macchiato
|
£2.00 |
Americano
|
£2.10 |
Hot Chocolate
|
£2.60 |
Irish Coffee
|
£7.50 |
Bailey's & vanilla coffee
|
£7.50 |
Dragonfly teas:
English Breakfast, Earl Grey, Black Tea Chai,
Moroccan Mint, Rooibos Vanilla, Rooibos Evening Blend, Camomile tea |
£2.00 |
Café Gourmand
(five miniature desserts with your choice of coffee) |
£8.50 |
Service charge is not included.
An optional service charge of 12.5% applies to parties of 4 or more.
All prices include VAT. |
~ Ports ~ |
|
Glass 75 ml |
| Graham's LBV 2000 |
£4.95 |
Barros Colheita 1996
|
|
| (See wine list for other ports available) |
|
| |
~ Dessert Wines ~ |
|
Glass
125 ml |
Bottle |
Castelnau de Suduiraut, AC Sauternes, 2004 |
£11.00 |
£33.00 |
Weltevrede Cape Black Muscat, South Africa 2001 |
£7.50 |
£22.50 |
Bowen's Folly, Noble Harvest Riesling South Africa 2001 |
£7.50 |
£22.50 |
Berton Botrytis, Semillon, Australia 2005 |
£7.50 |
£22.50 |
Muscat de Beaumes de Venise, Domaine Coyeux, 2003 |
£7.50 |
£22.50 |
Pedro Ximenez, Sherry |
£7.95 |
£46.95 |
Tokaji Aszu 5 Puttonyos Royal Tokaji, 2000 |
|
£58.00 |
Chateau d'Yquem, AC Sauternes, 1996 (1/2 Bottle) |
|
£199.00 |
All our prices are including VAT. Service charge is not included.
A service charge of 12.5% applies to parties of 6 or more.
|
