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(Sample Menu)
~ Les Entrées ~
Warm Salad of Quail,
Wild Leaves, Beetroot & Seared Foie Gras £10.95
Terrine of Foie Gras
& Ham Hock, Toasted Brioche £11.95
Remoulade of Cornish Crab & Apple,
Red Pepper Soup £10.95
Confit Organic Salmon,
Horseradish Cream & Caviar £8.25
Country Pâte of Rabbit,
Duck & Pork, Celeriac Remoulade £7.50
Brochette of Hand Dived Scallops,
Celeriac Puree & Lentils £11.50
Bouillabaisse of Brixham Fish,
Rouille & Croûtons £10.95
Gruyère Gougère,
Wild Mushroom Fricassée, Poached Duck Egg (V) £7.50
~ Les Poissons & Viandes ~
Fillets of Cornish John Dory,
Pearl Barley & Crispy Squid £18.95
Whole Roasted Plaice,
Ragout of Cockles & Mussels £17.95
Pan Fried Cornish Sea Bass,
Tomato Fondue & Saffron Velouté £17.95
Grilled Scottish Rib-eye Steak,
Girolles, Shallots, Morel & Peppercorn Sauce £18.95
Roasted Aylesbury Duck Breast,
Fig Tatin, Beetroot Puree & Fondant Potato £19.95
Roasted Squab Pigeon,
Landais Black Pudding & Spinach à la crème £19.95
Slow Cooked Pigs Trotter,
Sweetbreads, Morels, Cream Potato & Madeira Jus £18.95
~ Les Végétariens ~
Tortellini of Wild Mushroom,
Parsnip Puree & Endive £12.95
Potato Gnocchi,
British Summer Truffle, Pea Shoots & Parmesan £13.25
All our food is cooked to order, please be understanding for any delay, during busy times.
~ Les Desserts ~
Amedei Chocolate Marquise,
Dark Chocolate Sorbet * £7.95
Orange and Grand Marnier Soufflé,
Orange Ice Cream £8.50
(Allow 15 minutes cooking time)
Vanilla Rice Pudding,
Prune & Armagnac Sauce £6.50
Palette of Sorbets or Ice Cream £6.50
Pistachio & Olive Oil Cake,
Roasted Fig, Orange Mascarpone* £7.25
Apple Tart Tatin (For Two Sharing)
Salted Butter Caramel, Vanilla Ice Cream £15.00
(Allow 15 minutes cooking time)
Café Gourmand,
A Choice of Coffee with Five Miniature Desserts* £7.50
Selection of British & French Artisan Cheeses,
Biscuits, Grapes, Walnut Bread* £10.50
Have You tried Duval-Leroy’s Lady Rosé Champagne with Dessert?
*may contain traces of nuts
VAT included a 12.5 % service charge will be added to tables of 4 or more
~ Hot beverages ~
Single Espresso
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£2.00 |
Double Espresso
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£2.30 |
Cappuccino
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£2.40 |
Café Latte
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£2.40 |
Macchiato
|
£2.00 |
Americano
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£2.10 |
Hot Chocolate
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£2.30 |
Irish Coffee
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£6.95 |
Bailey's & vanilla coffee
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£6.95 |
Dragonfly teas:
English Breakfast, Earl Grey, Black Tea Chai, Moroccan Mint, Rooibos Vanilla,
Rooibos Evening Blend, Camomile tea |
£2.00 |
Café Gourmand (five miniature desserts with your choice of coffee) |
£7.50 |
Service charge is not included.
An optional service charge of 12.5% applies to parties of 4 or more.
All prices include VAT. |
~ Ports ~ |
|
Glass
75 ml |
| Graham's LBV 2000 |
£4.95 |
Barros Colheita 1996
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| ( See wine list for other ports available) |
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~ Dessert Wines ~ |
|
Glass
125 ml |
Bottle |
Castelnau de Suduiraut, AC Sauternes, 2004 |
£9.35 |
£27.95 |
Weltevrede Cape Black Muscat, South Africa 2001 |
£6.75 |
£19.95 |
Bowen's Folly, Noble Harvest Riesling South Africa 2001 |
£6.75 |
£19.95 |
Berton Botrytis, Semillon, Australia 2005
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£6.75 |
£19.95 |
Muscat de Beaumes de Venise, Domaine Coyeux, 2003 |
£6.50 |
£37.50 |
Pedro Ximenez, Sherry |
£7.95 |
£46.95 |
Beerrenauslese, Riesling, Willi opitz, Austria , 2004
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£10.75 |
£31.50 |
Tokaji Aszu 5 Puttonyos Royal Tokaji, 2000 |
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£53.00 |
Chateau d'Yquem, AC Sauternes, 1996 (1/2 Bottle) |
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£199.00 |
Reciotto Della Valpolicella, Classico, Bolla, Italy 2003 |
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£33.50 |
All our prices are including VAT. Service charge is not included.
A service charge of 12.5% applies to parties of 6 or more.
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