(Sample Menu)

Veloute of Puy Lentils,
Truffle Oil

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Remoulade of Cornish Crab,
Red Pepper Soup

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Terrine of Foie Gras,
Toffee Apple Sauce

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Roasted Fillet of Wild Trout,
Lovage Risotto

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Chabichou du Poitou,
Balsamic & Rocket

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Grand Marnier Soufflé,
Orange Ice Cream 

£55.00

This menu is available Friday & Saturday evening only or on request.
Please note that this menu is to be taken for the entire table.