Available for parties of 8 or more.

Dear Customer,

These party menus have been composed to ensure that the standards which our guests enjoy in the restaurant may be maintained for larger groups of people.

In order that the event which you are planning runs smoothly and that the service is not delayed, we ask that the entire party eats from the same menu, with the exception of those with dietary requirements.

All dietary requirements should be advised one week prior to the event and can be catered for separately.

Please let us know if you would like a special heading to personalise your menus.

We can also create a special menu for Birthdays or weddings.

All menu pre-orders must be received 6 days before the date of your party.

Bookings are only confirmed when a £10.00 per person deposit is paid.

Cancellation Notice: 1 Week prior to the date of the event

Please note that any cancellations of food orders must be received at least 48 hours
in advance or will be fully charged.

We look forward to welcoming you at FORBURY’S very soon.

Petit Gourmand

(Sample Menu)

~ MENU A ~
£30.00

White Coco Bean & Truffle Soup
Terrine of Ham Hock, Sauce Gribiche
Cured Gravadlax of Salmon, Horseradish Cream

***

Pan-fried Fillet of Cornish sea Bream, Puy Lentils, Shallot Purée
Breast of Corn-Fed Chicken, Pomme Fondant, Sauce Albuféra
Pappardelle of Pine Nuts, Ricotta & Pesto sauce* 

***

Vanilla Crème Brûlée
Lemon Tart, Raspberry Sorbet
Selection of British & French Artisan Cheeses +£2.50

***

Coffee & truffles £3.50

Grand Gourmand

(Sample Menu)

~ MENU B ~
£35.00

Risotto of Cornish Crab, Langoustine & Saffron Bisque
Double baked Stilton Soufflé, Baby leaf salad & Raspberry Dressing
Warm Salad of Local Wood Pigeon Breast, Watercress, Butternut Squash Purée

***

Roasted Breast of Gressingham Duck, Potato fondant and Celeriac, Orange Sauce
Pan- seared fillet of Guernsey sea Bass, Wilted Spinach, Confit Tomato & Saffron Potatoes Fricassée of Wild Mushrooms in Puff Pastry Case, Sauté Potatoes & Wilted Greens

***

Amedei Chocolate Fondant, Pistachio Ice Cream*
Vanilla Pannacotta, Red Fruit Coulis
Selection of British & French Artisan Cheeses +£2.50

***

Coffee & truffles £3.50

(*denote nut allergy)

(Extra Main Course Option Available on Both Menus for a Minimum of 8 guests)
Fillet of Angus Beef Wellington, Gratin Dauphinois, Green Beans & Madeira Jus
Supplement £7.00

All are prices are including VAT.
A service charge of 12.5% will be added to your bill.