Available for parties of 8 or more.
Dear Customer,
These party menus have been composed to ensure that the standards which our guests enjoy in the restaurant may be maintained for larger groups of people.
In order that the event which you are planning runs smoothly and that the service is not delayed, we ask that the entire party eats from the same menu, with the exception of those with dietary requirements.
All dietary requirements should be advised one week prior to the event and can be catered for separately.
Please let us know if you would like a special heading to personalise your menus.
We can also create a special menu for Birthdays or weddings.
All menu pre-orders must be received 6 days before the date of your party.
Bookings are only confirmed when a £10.00pp deposit is paid.
Cancellation Notice:
1 week and a Administration Charge fee £50.00 will be charged, in the event that the Room/Table has not been able to be rebooked.
Please note:
Any cancellation of food orders must be received at least 2 Working days in advance or will be fully charged
We look forward to welcoming you at FORBURY’S very soon.
Petit Gourmand
(Sample Menu)
~ MENU A ~
£30.00
Coco Bean & English Truffle Velouté
Terrine of Ham Hock, Green Beans, Poached Hen Egg
Inverawe Smoked Salmon, Lemon & Dill, Osietra Caviar, Rye Bread
***
Pan Fried Fillet of Day Boat Plaice, Wild mushrooms, Tomato & Prawn Butter Sauce
Breast of Corn-Fed Chicken, Pomme Fondant, Forestière Garnish
Pappardelle of Pine nut, Ricotta & Pesto Sauce
***
Madagascan Vanilla Crème Brûlée
Valrhona Chocolate Tart with Raspberries, Crème Fraiche Ice-Cream
Selection of British & French Artisan Cheeses, Walnut bread & Quince Jelly +3.50
***
Coffee & truffles £3.50
Grand Gourmand
(Sample Menu)
~ MENU B ~
£37.00
Ceviche of Cornish sea Bass, English leeks Lasagna, Raspberry Vinaigrette
Double Baked Stilton Soufflé, Mesclun Salad
Warm Salad of Local Wood Pigeon Breast, Confit Beetroot, Butternut Squash Purée
***
Roasted Breast of Gressingham Duck, Potato Fondant and Celeriac, Orange Sauce
Roasted Rump of Yattendon Lamb, Ratatouille, Green Beans, Gratin Dauphinois
Pan-seared fillet of Guernsey Gilt Head Sea Bream, Braised Fennel & Sauté Potatoes
Tian of Asparagus & Wild Mushrooms, Jerusalem artichokes, Warm truffle Vinaigrette
***
Amedei Chocolate Fondant, White chocolate Sorbet
Vanilla Pannacotta, Red Fruit Coulis
Selection of British & French Artisan Cheeses, Walnut Bread & Quince Jelly +3.50
***
Coffee & coconut truffles £3.50
Extra Main Course Option Available on Both Menus
Fillet of Angus Beef Wellington, Gratin Dauphinois, Green Beans & Madeira Jus + £7.95
(Please note that Beef Wellington is only prepared for a minimum of 8 people)
All are prices are including VAT.
A service charge of 12.5% will be added to your bill.
