
(Sample Menu)
Whether Business or Pleasure treat yourself to our Market Menu.
£11.50 for two lunch courses or £15.50 for two Dinner courses until 7.15pm on Saturday.
Monday to Saturday (lunch & dinner)
~ Starters ~
Pea and Ham Soup
Chicken Liver Parfait, Grape Chutney & Toasted Brioche
Sardines à la Provençale on Toast
Pate de Campagne, Poilâne Bread
~ Main courses ~
Merguez Sausage, Choucroute, Potato Puree
Roasted Cornish Mackerel, Chorizo and Broad Beans
Roasted Leg of Lamb, Potato Gratin & Fine Beans
Wild Mushroom Macaroni Gratin (V)
Sides:
Petit Pois à la Française, French Fries,
Mash Potato, Fine Beans, Tomato & Red Onion Salad
or Sauté Potatoes, £3.00
Roquette Salad £3.75
~ Desserts ~
Mango Pannacotta
Strawberry Parfait
Pain Perdu, Roasted Apples, Honey & Yogurt Ice Cream
Smoked Lincolnshire Cheese & Walnut Bread*
Lunch 2 courses £11.50 / 3 courses £15.50
Dinner 2 courses £15.50 / 3 courses £19.00
(Saturday lunch 2 courses £10.00 / 3 courses £14.00)
*Some dishes may contain traces of nut
Gratuities are not included, except for parties of 4 or more where an optional service charge of 12.5% is added.
All prices include VAT. Forbury's Restaurant 0118 9574044.
This menu is available
Monday - Friday Lunch and Dinner – Saturday until 7.15pm.
This Menu is available for up to 16 people, over this a set three course menu is available for £25.00.
The Market Menu is available in the Brasserie and the Restaurant.
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