Broccoli & Anchovy Soup
Double Baked Stilton Soufflé (V)
Pate de Campagne, Sauce Gribiche & Poilâne Bread
Salmon Gravadlax, Horseradish Cream

~ Main courses ~

Roasted Loin of English Pork with Roast Potatoes
Beef Bourguignon, Potato Puree
Confit Wild Trout Fillet, Herb Risotto
Linguini of Cavalo Nero, Pine Nut & Parmesan (V)

Sides:

Petit Pois à la Française, French Fries, Mash Potato,
Sauté Potatoes, Braised Red Cabbage £3.00
Roquette Salad £3.75

~ Desserts ~

Warm Chocolate Brownie, Chocolate Ice Cream
Apple & Rhubarb Crumble, Vanilla Ice Cream
Treacle Tart, Hot Sauce Anglaise
Brie de Meaux, Walnut Bread & Grape Chutney*

*Some dishes may contain traces of nut

Gratuities are not included, except for parties of 4 or more where an
optional service charge of 12.5% is added. 
All prices include VAT.

Monday-Saturday
Lunch 2 courses £12.95 / 3 courses £16.95
Dinner 3 Courses £21.00
Saturday last orders 7.15pm.

This Menu is available for up to 16 people, over this a set three course menu is available for £25.00.
The Market Menu is available in the Brasserie and the Restaurant.