(Sample Menu only)
Monday to Saturday (lunch & dinner)
~ Starters ~
Butternut Squash Veloute, Basil oil (v)
Double Baked Stilton Soufflé (V)
Pate de Campagne, Sauce Gribiche & Poilâne Bread
Smoked Salmon Ballentine, creme Fraiche, beetroot & fennel sald
~ Main courses ~
Confit duck Leg, pomme Mousseline, Pak choi, Red Wine Jus
Fillet of Grey Mullet, Leek Fondue & saute Potatoes
Pork cutlet, Hand Cut Chips, Broccoli, tarragon sauce
Risotto of Courgette, Parmesan Shavings (V)
Sides:
Petit Pois à la Française, French Fries, Mash Potato,
Tomato & Onion Salad, Braised Red Cabbage £3.50
Roquette Salad £3.75
~ Desserts ~
Lemon rice Pudding, Red Currant Compote
Apple & Rhubarb Crumble, Vanilla Ice Cream
Treacle Tart, Hot Sauce Anglaise
Brie de Meaux, Walnut Bread & Grape Chutney*
*Some dishes may contain traces of nut
Gratuities are not included, except for parties of 4 or more where a service charge of 12.5% is added.
All prices include VAT.
Monday to Friday lunch, 2 course £12.95 / 3 courses £16.95
Special Saturday lunch, 2 course £10.00 / 3 Course £14.00
Monday to Friday Dinner (until 7.15pm on Saturday)
3 Courses £23.00 (including Amuse Bouche)
This Menu is available for up to 14 people, over this a set three course menu is available for £25.00.
The Market Menu is available in the Bar and the Restaurant.
