14th March 

Amuse Bouche

*****

Ravioli of Belly of Pork, Ragoût of Mousserons & Trompettes Mushrooms
Risotto of Cornish spider Crab, Crème Fraîche & Lemon
Velouté of Wild Garlic & Croûtons
Uig Lodge Smoked Salmon Claudine, Creamed Cheese & Dill
Tomato & Mozzarella Tart, Pesto Dressing

*****

Roasted rib of Devon Rose Farm Angus Beef, Yorkshire Pudding, Duck Fat Potatoes,
Spring vegetables, Oxtail & Red Wine Jus
Slow Roast Haunch of Roe Hambledon Estate Venison, Kale,
Duck Fat Potatoes & Bitter Chocolate Sauce
Fillet of Cornish Plaice, Sweet corn, Potato Purée, Chives Beurre Blanc
Open Lasagne of Roasted Pepper, Aubergine & Courgette,
Braised Red Onion Jam & Pecorino Cheese
Slow Cooked Breast of Landes Chicken, Lobster & Baby Vegetables Bisque

*****

Chocolate Tart & Pistachio Ice Cream*
Rhubarb & Vanilla Pod Crumble, Ginger Sauce Anglaise
Bread & Butter Pudding Glazed Prunes & Clotted Cream
Selection of French and British Cheese, Walnut Bread*

£35.00 per person
(Children under 10 £17.50)

*May contain traces of nuts

All bills include VAT, Service Charge of 12.5% will be added to all tables of 4 or more.