Wednesday 17th March 2010

Wine Tasting & Canapés on arrival

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Brochette of Dublin Bay Prawn, Black Pudding & Whiskey Beurre Blanc
Pouilly Fuissé “Vieille Vignes” 2007, Domaine Ferrand

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Spring Lamb Cooked Three Ways, Colcannon & Spring Vegetables
Volnay 1er Cru, Clos De La Servoisine 2006, Domaine Joblot

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Double Baked Cashel Blue Soufflé, Pear & Walnut Salad
Givry 1er Cru "Les Chênes" 2005 Domaine René Monier

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Coffee & Guinness Cornets

£65.00 per person

All bills include VAT, Service Charge of 12.5% will be added to all tables of 4 or more.