Poached Fillet of Channel Island Sea Bass, Mussels, Saffron Potatoes, Red Pepper & Saffron Broth
Slow Cooked Breast of Landes Chicken, Lobster & Baby Vegetables Bisque
Roasted Breast of Gressingham Duck à l'Orange, Potato Fondant & Celeriac Puré
Fillet of Aberdeen Angus Beef Wellington, Fine Green Beans, Gratin Dauphinois & Sauce Bordelaise
Risotto of Wild Mushroom, Roquette Salad & Aged Balsamic Dressing
(also available as a starter)

****

Amedei Chocolate Fondant & White Chocolate Ice Cream
Chocolate Heart, Raspberry Mousse & Joconde Biscuit
Apple Tart Tatin (for two), Caramel Ice Cream
Bourbon Vanilla Crème Brûlée & Almond Tuile
Selection of French & British Artisan Cheese, Walnut Bread*

*May contain traces of nuts

Bon Appétit

Menu for Saturday 13th & Sunday 14th of February 2010
Lunch £55.00 / Dinner £72.50pp