St Valentine
Menu Valid for 11th, 13th & 14th February
Glass of Taittinger Rosé & Canapés
*****
Amuse Bouche
****
Jerusalem Artichoke Veloute, Sauté Girolles & Chives (V)
Blue Fin Tuna Carpaccio, Crab Beignets, Avocado Purée & Tomato Jelly
Pan-Seared Foie Gras, Apple Purée, Hazelnut Brioche
Pan-Fried Scallops, Textures of Cauliflower, Pickled Ginger
Truffled Goats Cheese & Beetroot Ravioli, Pickled Vegetables (V)
Half Dozen of Colchester Oysters, Shallot & Red Wine Vinegar
****
Confit Loch Duart Salmon, Langoustine, Fennel & Shellfish Foam
Braised Rare Breed of Belly Pork, Caramelised Savoy Cabbage, Celeriac Fondant
Fillet of Herefordshire Beef, Boulangère Potatoes, Curly Kale, Bordelaise Sauce
Roast Fillet of Line Caught Sea Bass, Parsnip & Oxtail Cannelloni, Red Wine Jus
Label Anglaise Chicken Breast, Cassoulet of Coco Bean, Madeira Jus
Wild Mushrooms & Chestnut Wellington, Tender Steam Broccoli, White Truffle Velouté (V)
****
Caramelised Apple Tart Tatin, Caramel Sauce, Vanilla Ice Cream (For two)
Assiette of Chocolate, Dark Chocolate Sorbet, Milk Chocolate Soufflé, White Chocolate Truffle, Raspberry
Vanilla Pannacotta, Poached Rhubarb, Vanilla & Mint Dressing
Choux Pastry Swan, Crème Patissière, Strawberry Coulis
French & English Artisan Cheese Selection, Quince Jelly & Biscuits
****
Coffee & Palmiers
Monday 13th £60.00pp
Tuesday 14th £75.00pp
